how to stick fondant to marzipan

Peach or nectarine jam. Make sure the cake is coated with the rest of the jam and leave it to set for a few minutes.

Pin On Bakeware Best

For a marzipan layer spread a thin layer of jam to help the marzipan stick to the cake.

. Repeat the same rolling process used for the marzipan until the icing is about 12cm thick. Stick your models together using a little cooled boiled water. Watch how soon can you ice a christmas cake Video. Will Icing Stick To Marzipan.

In this video Im going to show you how I cover a fruit cake in marzipan almond paste and sugar paste fondant. The colors are basically the same to the overall effect on the cake wont be too. So stick to egg-free marzipan recipes to keep it safe and easy for everyone to enjoy. Hold the rolling pin at each end and lift it up.

The fondant wont stick where there is no water. Warm the jam for a few seconds in the microwave until it is runny enough to spread evenly but not too thickly over the top and sides of the cake. The icingfondantmarzipan up will hang down on either side. You will not have to do this if covering the marzipan with royal icing.

Once you are happy your icingfondantmarzipan is big enough to cover your cake. How long will a fruit cake covered in fondant last. Lift the marzipan by using the rolling pin. Using icing sugar dust your work surface and rolling pin.

Place the rolling pin in the middle of it like so. Use the rolling pin to help you lift the marzipan. You may have to hold it in place a few seconds until it starts to stick. Once the icing is about 12cm thick roll it again until it is the same consistency as the marzipan.

What do you use to stick fondant icing to marzipan. We offer peach or nectarine jam as a substitute for apricot jam since theyre not very far off in terms of flavor. So the substitutes were looking for should have the same qualities. Dust the surface with a little icing sugar and roll out the marzipan slightly wider than the length of the string this makes it easier to mould onto the cake.

For a marzipan layer spread a thin layer of jam to help the marzipan stick to the cake. Apricot jam is often used for. Post 3 of 6 The most common thing I have seen is brushing a thin layer of. 1Once the marzipan has dried you can add fondant.

You want the board to be damp not wet. The videos below give great tips on how to trim it neatly and create the perfect base for icing your Christmas cake. Its actually pretty easy but you should. Add one whole piece of fondant like above for the marzipan or try this easier method for making a snow scene for the fondant penguin.

To move the fondantmarzipan on to your cake lightly dust the rolling pin with icing. How Do You Get Marzipan To Stick. Give the marzipan a brush over with some boiled water to give the icing a key to stick to then just flop the icing over the cake again smoothing it down as before. LUC Bakery Posted 3 Nov 2013 730am.

This will help the marzipan stick securely to the cake. With your hands pull the top of the icingfondantmarzipan towards you so it goes over the rolling pin like so. Brush the cake with the rest of the jam so the marzipan will stick and leave for a few minutes to set. Brush the cake with a colourless alcohol vodka is a good option or cold boiled water to help the icing stick.

Using your rolling pin ie roll about a quarter of the fondant onto the pin lift the fondant and drape it gently onto your cake. You can also dust the ball of marzipan with icing sugar. Drape it over the top of the cake. Lift the icing using a rolling pin or your hands.

Allow it to dry for at least 24 hours. Apricot jam is often used for Christmas cakes but you can use any flavour you like. Brush or spread the glaze over the cake then cover it with marzipan. What do you use to stick fondant icing to marzipan.

Smooth the fondant using cake smoothers pushing out any air bubbles and creases starting on the top then working down the sides. Optional flavorings and colorings Adding flavorings such as rose water almond extract or orange blossom water is optional. Trim the edges neatly and smooth the marzipan with your hands or a specialist icing smoother tool. Leave the Christmas cake covered in marzipan in a cool dry place.

I have never used fondant before. Give your fondantmarzipan a few more gentle rolls and rotate once more. Put it on before the buttercream has crusted or lightly brush the back of the fondant pieces with water and put them on crusted buttercream. Roll your fondant out place on the board.

Gently lift your fondantmarzipan to ensure that it doesnt stick and rotate it slightly in a clockwise direction. Use a fondant smoother to smooth the surface if. Take some ready-to-roll icing which has been kneaded to make it more pliable and dust that with icing sugar too. You can roll out the marzipan slightly wider than the length of the string so that it is easier to mould onto the cake when you dust it with icing sugar.

Marzipan aka almond paste doesnt have to be applied perfectly unless you want a perfect fondant finish or sharp royal icing edges in which case watch the video for lots of tips. You can also use cooled boiled water to paint the marzipanned cake to create a sticky surface if you plan to cover your cake with sugarpaste. Similarly you can opt to leave marzipan in its natural state or to add food coloring. Save the offcuts for decoration.

Smooth with a smoother so it attaches and trim the edge with a sharp knife or marzipan knife and allow to dry overnight. This way the marzipan will stick to the jam even better an create a nice seal on the cake. How do you get fondant to stick to marzipan. Warm the jam slightly to make it easier to spread and avoid any chunks of fruit sticking to the cake.

Roll out a strip of fondant long enough to go round the cake and wide enough to be higher than the height of the cake. Christys2 Posted 6 Feb 2010 711pm post 3 of 7 thanks. Marzipan Ingredients Credit. Use a small knife to cut away the excess icing dont cut too close to the cake.

Repeat the process until the fondantmarzipan is large enough to cover your cake top and sides Step 6.

Cover A Cake With Marzipan Fondant How To Decorate A Fruit Cake Tutorial Youtube

A Cake With Seasonal Marzipan Fruit Holiday Dessert Recipes Professional Cake Decorating Marzipan Fruit

Icing Your Christmas Cake The Marzipan And Fondant Layers

Moist Light Fruit Cake Santa Sack Fab Gift Covered In Marzipan And Chocolate Fondant Complete With Hand Made Fo Christmas Baking Light Fruit Cake Fruit Cake

The Cake Tool Company Mama And Baby Duck Tutorial Kindertorte Tortendeko Torten Deko

Location:

Share :